Inside Menu

Small Plates

Please note this a sample menu, we try to keep it as up to date as we can, however we do alter our menu regularly- so please get in touch for a current menu

Seared Scallops

12.00

celeriac puree, yorkshire black pudding fritter

  • gf

Soup of The Day

6.00

warm welbeck bread & butter

  • v
  • gf

Crispy Squid

6.50

garlic & chive ailoli

Korean Spiced Chicken Wings

7.00

asian slaw

Chicken Liver Pate

6.50

roast apple & wild garlic chutney

  • gf

Beer battered king prawns

7.00

mirin & sweet chilli dipping sauce

Prawn & Chorizo Fishcake

7.00

basil pesto, parmesan

Lamb Kofta

7.50

red pepper ketchup

Cured sea trout

7.50

beetroot, fennel, lime mayonnaise

goats cheese arancini

7.50

salsa verde

  • v

Baked camembert

12.50

rosemary, garlic, chilli, red onion marmalade, Welbeck bread

  • v

Main Dishes

Please note this a sample menu, we try to keep it as up to date as we can, however we do alter our menu regularly- so please get in touch for a current menu

Pie Of The Day

13.50

shortcrust pastry, mashed potato, mushy peas & extra gravy

butter roast swordfish

15.50

dauphinoise potatoes, pea puree, creamed leeks, confit fennel, salsa verde

  • gf

Beer Battered Haddock & Chips

13.50

fat chips, mushy peas, homemade tartar sauce

Pan Roast Salmon

16.00

egg noodles, bok choy, sweet & sour peppers, teriyaki sauce

  • gf

Duke William Burger

burger 12.50

add brisket 2.95

toasted pretzel bun, smoked cheese, pancetta, fat chips

Trio of Lamb

19.00

dauphinoise potatoes, braised shoulder, liver, rump, celeriac puree, beetroot, samphire

  • gf

pork three ways

19.00

confit belly, tenderloin, cheek, black pudding, colcannon potato cake, braised Savoy cabbage, apple

  • gf

Steaks

Fillet 8oz

28.00

garlic roast field mushroom, roast tomato, fat chips, green peppercorn or blue cheese sauce

  • gf

Sirloin 10oz

22.50

garlic roast field mushroom, roast tomato, fat chips, green peppercorn or blue cheese sauce

  • gf

Ribeye 10oz

22.50

garlic roast field mushroom, roast tomato, fat chips, green peppercorn or blue cheese sauce

  • gf

Chateaubriand 18oz

54.00

ideal for sharing, skinny fries, fat chips, peppercorn & blue cheese sauce, garlic mushrooms, roast tomatoes(gfo)

  • gf

vegan & vegetarian Mains

chickpea & tofu burger

12.50

vegan bun, onion marmalade, fat chips

  • v
  • ve
  • gf

Lunch Menu

Served 12 noon - 4pm Monday to Friday alongside our main menu

Fish Finger Sandwich

6.50

mushy peas, tartar sauce, house salad

Lincolnshire Poacher & Sun-dried Tomato Sandwichich

6.50

house salad

Honey Roast Ham

6.50

house salad

Brie & Bacon Sandwich

6.50

house salad

Add a Cup of Soup

2.00

Sides

Pickled Onion Rings

3.50

  • v

Fat Chips

3.50

  • v
  • ve
  • gf

Skinny Fries

3.50

  • v
  • ve
  • gf

Seasonal Vegetables

4.00

  • v
  • ve
  • gf

sweet potato fries

4.00

  • v
  • ve
  • gf

truffled Mac & cheese

4.50

roast cheddar mushrooms

4.50

  • v

mini Caesar salad

4.00

  • v
  • gf

Deserts

Sticky Toffee Pudding

6.50

butterscotch sauce, clotted cream, ice-cream

  • v

Dark Chocolate Brownie

6.50

chocolate sauce, lemon curd, ice-cream

  • v

Hedge Row Berries & Apple Crumble

6.50

vanilla custard

  • v

Cheese Board

9.00

crackers, grapes, onion, marmalade, celery

  • v

Theymar Ice-Cream & Cookie

6.00

clotted cream vanilla, chunky chocolate, raspberry ripple, lemon curd, turkish delight, strawberries & cream, chocolate orange, salted butter caramel, raspberry sorbet

  • v

Our dishes may contain traces off allergens or ingredients not listed on our menu, fish dishes may contain bones. Please inform our staff of any dietary or allergen requirements. Everything is cooked to order by our small team of chefs, wait times may increase during busy periods- stick with us!